Besides the fresh oyster mushrooms, I also bought some canned one. It only registered to me that abalone mushrooms is actually the same as oyster mushrooms when I opened the can. Even though the picture on the can looks like oyster mushrooms, the name abalone sort of made me thought it might be of a different mushrooms. Silly me! (Guess I thought it would be the cap of the king oyster mushroom) Hmm... I don't really like the canned abalone mushrooms, it got some sort of smell which I don't quite fancy.
I decided to try something different and cooked it with shrimps and tofu this time.
I used the soft tofu and cut it into cubes. Arranged it on a plate and microwaved it for one minute, so that it would be warm. Then, I prepared the abalone mushrooms and shrimps sauce to pour on top. First, I stir-fry some chopped garlics in oil, then I added the mushrooms, then shrimps (one shrimp I cut into 4 pieces), saute for awhile, added some water, then seasoned with salt, rice wine & chicken stock granules. Added one egg white and thicken with cornstarch mixture. Sprinkled with chopped scallions before serving.
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