Featuring my home cook everyday dishes again. Usually it is just a meat and a veggie dish sometimes plus soup. But today I misunderstood the amount of pork I had, I thought it was only a bit of pork left so I took out another veggie. Hence, we ended out with three dishes. So, a lunchbox for each of us for the next day. :)
Simple stir-fry baby bok choy with garlic and oyster sauce. Then top with crispy shallots.
Stir-fry pork slices with scallion, ginger and dried red peppers in dark soy sauce.
Stir-fry Kang Kong in shrimp paste and chili sambal. Recipe is here. Same cooking style.
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