Another one of my lazy dinner. Decided to make char siew because I saw this and also pork was on sale. So, I marinated my pork a day before with LKK char siew sauce, hoisin sauce, honey and dark soy sauce. Then, I baked in preheated 400'F oven for 20 minutes on one side, and then flip it over, brush with more marinade and baked 15 minutes more. After that broil for 3-5 minutes.
I added fish balls and cabbage. I can't eat a meal without a veggie and since I didn't go grocery shopping at the Asian store, I was left with green cabbage. I just blanched it in hot water (since cabbage can be eaten raw), but what a mistake! It didn't go well together at all because the cabbage was still kinda hard. As figure, my hubby didn't eat much of the cabbage. I myself couldn't finish all the cabbage too! :P What a mismatch!
No comments:
Post a Comment