Vietnamese Honeycomb Cake

Thanks tt for this wonderful recipe. :) I first saw him posting this recipe at Jo's Deli a couple months back. The picture and simple recipe just attracted me to it. Got to copy it and put in on my to-do list.

I have a tea party next Sat. and thus have to think of something to bring. And I saw this recipe again while surfing through tt's blog. So, why not this!



This is my trial & test version because I have not make it before and I just don't want a last minute disaster and plan B kinda thing going on next Sat. Glad to say that it turned out great. I just have to grease and flour my bundt pan the next time I make it. (If you just grease it alone, it will stick to the pan)



This is a close up picture of the cake. This cake tasted like a kuih, chewy with a hint of pandan and the sweetness is just nice. It is called a honeycomb cake because it has holes all over inside of the cake and looks like a beehive.

Note 1: Use 1 tsp. of Pandan paste for more pandan flavor. I only used 1/2 tsp. and my hubby complaint not enough flavor. He wanted it sweeter too.


Note 2: Made my second batch yesterday using a 8" square pan. Added 1 tsp. pandan paste and 1/4 cup more sugar. This definitely more to my liking as the flavor and sweetness go. (added 12/17)

The recipe is posted here:
tt's blog