Made this bak kut teh for dinner yesterday. I used the Yew Chian Haw bak kut teh premix. I love this brand as it comes with pieces of herbs and got a herbal flavor. I added tau pok in mine.
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This is a blog about a SAHM sharing her cooking and baking experiences in her kitchen. Also sharing some of her food and bakes recipes, uniquely her or otherwise. She is a Malaysian Chinese currently living in Colorado who enjoys having her two beautiful daughters and husband with her.
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