Have you seen this in the Asian market and wondering what it is? It is called king oyster mushroom which is also referring to as almond abalone mushroom in China as when it is cooked, the texture is similar to that of abalone. I was told of this mushroom when shopping with Lily (she introduced me to a lot of things eh...hehe). She told me this is the fresh abalone mushroom (instead of canned) that we read about in the forum. I was like really and quickly grabbed one to try. Since that day, I have been buying this mushroom every time I was in an Asian market. I really like the meaty white steam as well as the cap as this mushroom really soaked up the flavor of the broth you cooked it in.
This is what I came out with. Just a simply stir-fry and then cooked it in a oyster sauce flavored broth and top on green veggie. So good man, even my hubby finished it all. I also stir-fry this mushroom with sliced chicken breasts for variation. If you spot this mushroom in the store next time, do give it a try ya! :)
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