I organized an annual potluck picnic in the park this past Saturday. It's an event where we meet and eat in the park where the kids can enjoy some outdoor play time. The weather turned out to be so cooperating and nice, and we had a fun time eating a variety of food. Too bad, I don't have a picture of the spread because I didn't bring my camera out. But I did take a picture of what I brought to the picnic before we left the house.
This is a simple ground pork with chopped Chinese mushroom noodle.
Ingredients:
Ground Pork
Dried Chinese mushroom, soften and cut into small pieces
2-3 cloves of garlic, chopped
1 packet of dried noodle, cooked in boiling water and set aside
Sauces:
Soy sauce, dark soy sauce, oyster sauce, sesame oil & sugar.
Garnishes:
Chopped green onion and fried shallots
Method:
Heat oil, add garlic, fry til fragrant, add in ground pork, fry til no longer pink, add in mushroom then the sauces and the noodle. Fry til all the noodle are coated with sauce and then adjust the taste to your liking. Dish out and sprinkle with garnishes. Serve hot!
Also sharing a picture of my girls taken by my hubby with his camera after we were done eating. Thus, no food spread also.
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