Lychee Konnyaku Jelly

The weather is turning warm and what a better way to cool off the body than some cold jelly? You can either make this with the normal jelly/agar-agar powder or konnyaku powder. I like to add the fruit for the extra refreshing taste.


Our family favorite ~ lychee konnyaku jelly.




Ingredients:
1 packet of Konnyaku powder (10gm)
Juice of one canned of lychee + water to reach the amount of water indicated by the packet.
1 cup of sugar
Lychee from one canned

Method:
1. Mixed the konnyaku powder with sugar in a bowl. Boil the water + lychee syrup in a saucepan until boiling.
2. Add in the powder and sugar mixtures. Stir to dissolve.
3. Arrange the lychee inside the konnyaku molds. Pour the jelly liquid to reach half of the molds and come back to fill the molds until it reach the top.
4. Let it set in the refrigerator before serving.

p/s
Happy 4th of July to those who resides in the United States!