My first Nyonya Chang, recipe courtesy of LeeLee.
So greedy with my filling that I think I overstuffed every one of them. :P
This is my changs for the Dumpling Festival this year. :) Instead of my usual Hokkein bak chang, I decided to try LeeLee's Nyonya chang. I love Nyonya chang but I always thought it called for coconut milk. But when LeeLee posted her recipe, I saw that there was no coconut milk involved and I have all the ingredients at home. So, why not give this a try. I ended out with too much filling, greedy as always and afraid that it won't be enough. Thus, I still have some leftover filling in my freezer ready for the next batch (I'm out of the bamboo leaves at the moment).
Even though this was my first attempt, I am very happy with the result. The sweetness and saltiness are just nice and I am glad that I get to eat rice dumpling this year! Thanks LeeLee for sharing! :D
One thing about this chang though is a lot of cutting work since every ingredient needs to be cut into small pieces. I think I stood in my kitchen for more than an hour just cutting the ingredients.
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