Sunday, December 3, 2006

Sweet Corn Konnyaku Jelly



I saw this recipe at Yochana's blog and decided to give it a try. My elder daughter loves jelly and I was looking for other simple recipes to try besides my usual. This recipe caught my eyes because I have all the ingredients in my pantry, so all I have to do is to take it out and make it.

One note to make though I used 10gm of konnyaku powder instead of 15gm noted because my packet of Redman Konnyaku powder comes with 10gm. I followed the rest of her recipe the same and it turned out great. Also make sure you buy the extra creamy cream corn, would taste better in my opinion (I used the normal cream corn and would prefer otherwise).

Yochana, thank you for the recipe! :)

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