I used Gina's basic sweet bread recipe and added pandan paste into the breadmaker and turned on Dough function and let it did the work. Then, I divided the dough into half, one in the freezer it went, the other half, I cut into small balls, put the tau sar filling, closed and shaped like a ball shape. Put in a round baking pan, covered with wrap and let it proof under the sun for 40 mins. Remember to put a parchment paper on the baking pan first, if not the buns will stick.
When proof for 40 mins under the sun. I brushed the top with maple syrup and sprinkled with black sesame seeds. Oh, pardon my middle bun, got an indentation after I tried to pinch it after proofing because I spotted the dough was too thin.
Tada! Ready in 10 mins on preheated 375'F oven. Yeah, I have no even shaped buns because I was too lazy to measure the weight of each bun to shape it, also it's for our own consumption anyway, why bother with the extra work. :oP
The buns are really soft (I added bread softener as well), but the green color is not obvious at all. Will have to add more pandan paste next time as I found the flavor not strong too.
No comments:
Post a Comment