You can find my recipe here:
http://barbeque.allrecipes.com/az/MalaysianBarbecueChickenWi.asp
I submitted this recipe ages ago. It can be grilled or baked and then broiled in the oven.
I baked the above in convection oven 350'F for 30 mins and then broiled it at 500'F for 5 mins.
To grill, grill in a very small flame until the skin turns ultra crispy, baste with some cooking oil while grilling.
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