
This recipe can be found at Lily's blog. I omitted the bamboo shoot and char choy and added cut baby corns.
I also added dark soy sauce and chilli paste into mine to make it real spicy. Also thicken the soup with potato starch.

This hot/spicy and sour soup is really suitable for winter. The sweating helps to keep you warm. :D Thanks Lily for the recipe!
No comments:
Post a Comment