Crabmeat Cream Corn Soup

Featuring one of my home cook dishes.

Ingredients:

~ 1 egg, lightly beaten
~ 1 canned of creamy corn
~ Shredded wood ear fungus
~ 1 small canned of crabmeats
~ 1/2 cup of cubed tofu pieces
~ 2 canned Swanson chicken broth

Thickening:
Potato starch + water

Method:

In a big saucepan, add in the chicken broth. Turn up the heat and let it boil.

When boiled, add in the above ingredients except egg. Lower the heat and let it simmer for 15 minutes.

Turn the heat off and add in the beaten egg, when pouring the egg, write 8 with it with a chopstick so that it has the egg drop effect.

Lastly, add in the thickening and stir until the soup thicken.