Ahhh...finally made some angku kuih just now using the leftover mung bean paste. I used Amy Beh's recipe and it was all right. I just had the trouble to imprint the word in the middle of the angku. I'm going to put it in the refrigerator and pan-fry it tomorrow. Oh, I didn't put enough red coloring as well, as mine turned out to be orange angku. Also the skin texture is a bit too hard at the bottom, like not fully cooked. Don't know what's wrong with that. *sigh*
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