Sharing with you my easy vegetable dish that I cooked at home. It was so common that I believed a lot of you might have made it at your own kitchen. This was how I made mine. First you wash your vegetable, then you boil a pot of water, add in a dash of salt and a little cooking oil. When boiling, add in batches of the veggie and parboil for a minute. Dish out and place on a plate and finish the rest of the veggie. After you are finished, pour some oyster sauce on top and garnish it with fried shallots to serve. Mix well before eating. Super duper easy right? You can find this veggie at most of the Asian supermarkets. I loved the dark green color so I often buy this veggie.
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