If you watched Korean drama or Korean variety shows, you would probably noticed that they added a slice of cheese in their instant noodle or Korean rice noodle. At first when I saw it, I was like what was that that they put into the instant noodle, then I realized that it was a piece of cheese. That was mind blowing for me, cheese in spicy kimchi soup?? I was really curious especially those who tasted it all said it was good. So, my curiosity got better of me and I bought Korean kimchi instant noodle and my American cheese and decided to give it a try.
To increase nutrition, I added seaweed and an egg. By the way, the Korean instant noodle was like Taiwanese instant noodle made without preservatives and with all natural ingredients. So, after I finished cooking, I pour it into a bowl and then top with a piece of American cheese. When the cheese started to melt like the above picture, I stir to mix it well into the soup.
My verdict: it actually tasted delicious, the soup when mixed it well together was richer and thicker with the fragrant of cheese. Thumb up from me! Try it yourself to believe it! :-)
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