I found a lazy way to eat and grill my satay! No troublesome and messy way of pricking the marinated meat through a satay stick anymore. I cut the chicken breast thinly and grill it on my in-door grill. Our out-door grill, used only couple of times, sadly had been abused by the Colorado weather through strong wind, heat and snow and now was a piece of junk. I bought this in-door grill 10+ years ago via a home shopping network on T.V. Yeah, I used to love those channels and loved to see what they were selling. It was a great buy even though I only used it occasionally.
The finished product! Of course you can use boneless thigh meat if you prefer more fat.
Eaten with Malaysian satay sauce. I used a premix for this, if you want to see which premix I used, click here. If you are using this premix, add 2 heap tablespoons of creamy peanut butter and some toasted ground peanuts when stirring. Lastly, add more toasted ground peanuts to garnish and for extra kick. If not, you can make a delicious peanut satay sauce here using my short-cut and delicious recipe.
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