
Ready to bake in the oven.

All ready to be eaten!
I baked mine in preheated 450'F oven for 8-10 minutes. Do not overcook the scallop as it would get tough.
Thanks to chef. Steven as now I found a new and healthier way to enjoy the sea scallops. :o)
This is a blog about a SAHM sharing her cooking and baking experiences in her kitchen. Also sharing some of her food and bakes recipes, uniquely her or otherwise. She is a Malaysian Chinese currently living in Colorado who enjoys having her two beautiful daughters and husband with her.
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