I made Purplegirl's Ayam Masak Sambal Kicap, recipe can be found at IK, under Asian Dishes. It's pretty good!
Stir-fry sugar snap peas/sweet peas with chicken, babycorn, straw mushroom and carrot in oyster sauce. I just love the crunchyness of this peas as oppose to snow peas.
I have the leftover sweet potatoes from making the fried nian gao, so I cooked Bobochacha with Boba multi-color tapioca pearls as dessert.
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