After seeing the Goldfish wantons at LeeLee's blog, I just have to try it. I love the idea of using the springroll wrapper and make it looks like little goldfishes, aren't they cute?
Oops, just noticed that mine look slightly different from hers because I didn't fold the meat into half. I forgot to recheck her pictures before I stated making mine, anyway still look good hor?
This is the closed up. I didn't have anything to use as garnish, so just simply borrowed the spring onions that was meant for stir-frying my bean sprouts.
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