Tau Sar Buns coated with double egg wash glaze, really golden brown huh?
Made the Lo Ti Piah (bread cookie) again! Made it more nutritious by adding Milo. Click here for my recipe. Oh, I used Sara Lee 100% whole wheat bread thus the brown color.
This is a blog about a SAHM sharing her cooking and baking experiences in her kitchen. Also sharing some of her food and bakes recipes, uniquely her or otherwise. She is a Malaysian Chinese currently living in Colorado who enjoys having her two beautiful daughters and husband with her.
Tau Sar Buns coated with double egg wash glaze, really golden brown huh?
No comments:
Post a Comment