
Ingredients:
1 cornish hen
1/2 cup Benedictine DOM
1/4 cup kei chee (medlar seeds)
Method:
Wash and clean cornish hen thoroughly. Add all ingredients into a slowcooker (small size one) and fill the slowcooker half full with hot water. Boil on High for 3 hours. Serve hot!
Note: This soup is quite sweet.
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