Tau Sar Buns (Red Bean Buns)

I bought a can of red bean paste the other day and thought of giving it a try. It's a fat free red bean paste from China, fat free because no oil was added, just water. Thus, I made red bean buns for breakfast.



This time I brushed the top with egg wash, that's why it has the golden shiny look.



Guess I'm still not very good at shaping filling inside the bun. But to my surprise, the fat free red bean paste actually tasted pretty good. Smooth and sweet, what's more, it's fat free!! So, feel a little guilt free while eating these buns. Now, I don't have to make my own red bean paste anymore. Hehe...can just buy it in Denver.

My daughter loves red bean too, she would stick her finger in to eat the red bean paste first before finish the rest of the bun. Quite messy if you ask me!