Thursday, May 18, 2006

Adabi Beef Rendang

I got a few packets of Adabi rendang paste while in Malaysia last year, however this was the first time I cooked it with beef. I cooked it with chicken other times. Can I say YUMMY! I love this rendang paste and will sure save my last packet for beef.


This is how the packet looks like. I got it at Giant supermarket in M'sia.



This is my finished product, soft tender beef with excellent gravy.

By the way, all the oil you see on top came from the coconut milk. I didn't add any oil to cook the rendang paste. The oil came up when the gravy thicken. Got to say can't eat this too often because I used the whole can of coconut cream!! Cream okay not milk!! *faint* But it was so delicious even my daughter loved it.




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