Ingredients:
~ 1 Tilapia fish fillet
~ Thinly shredded gingers
Batter for fish:
Self rising flour, salt & black pepper. Mixed in with enough water to make a thick batter.
Method:
Heat up oil, made sure the oil is hot, if not the fish will stick to the wok. Or use a non-stick skillet. Dipped the fish fillet in the batter and slowly put it into the hot oil. Deep-fry both sides until golden brown. Dish out. Add in the shredded gingers and deep-fry until crispy, dish out and place on top of the fish. You can drizzle some soy sauce on top. Serves hot!
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