Stir-Fry Bean Sprouts

Featuring one of my home cook dishes.

Ingredients:

~ Bean sprouts
~ 2-3 cloves garlics, chopped
~ 2-3 Scallion, cut into 2 inches length
~ One small piece of ginger, thinly shredded
~1/4 cup dried anchovies, washed and drained

Seasoning:

Salt to taste, 1 tsp. chicken stock granules & 1/3 cup water.

Method:

Heat oil in a wok. When hot, add in dried anchovies and ginger, stir-fry until anchovies turned crispy and brown then add in garlic. Stir well and add in the bean sprouts. Give a few good stirs and add the seasonings. Let it simmer a little while and then add scallions in the last few seconds. Stir well and dish out. Serve hot.

Note:

Do not overcook the bean sprouts, it shoud be crunchy when you bite into it.