While we were dining at one of the Seafood Restaurant in J.B., a reporter from a Chinese Newspaper (Nanyang) came to this restaurant to take some pictures. So, the owner (I guess) asked one of the kitchen chef to come out and hold the crab for the reporter. Chong took this opportunity to take some pictures as well. Heard that this King Crab was imported from U.S. and cost more than RM$1000. Whoa, now I wonder who would want to eat this crab? This is one expensive seafood restaurant, the steamed fish that we ordered cost more than $100.
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